Going through the 'ol family recipe book is making me hungry!

Today, I picked out something I remember my grandmother always making for Thanksgiving.

It's a traditional Pumpkin Dip.

It's supposed to be served with ginger snaps... But I used to dip sugar cookies in it!

What you'll need:

An 8 ounce pack of cream cheese, softened
2 cups confectioners' sugar
A 15 ounce can of pumpkin
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

In a bowl, blend together the cream cheese and sugar until it's nice and smooth.

Slowly stir in the pumpkin, cinnamon, pie spice, and OJ until well blended.

Then, just chill it until you're ready to serve it!