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Holiday Food Recipe: Classic Tollhouse Cookies

Nestle’ Tollhouse Chocolate Chip Cookies

What house hasn’t had the aroma of Tollhouse Chocolate Chip Cookies wafting through the house. For some reason those cookies make everything smell like the holidays. Granted, I will eat them when it isn’t Christmas, but I will chow down on them, when it is.

Now I have kicked these up a few notches from what the back of the Tollhouse bag, so they aren’t 100% to what they have as directions, nothing like letting a little secret out of the bag, if you will.

2 stick butter, softened
1 cup sugar
1 cup brown sugar
2 eggs, room temperature (add one at a time)
2 tsp vanilla extract
3 cup flour
1 tsp salt
1 tsp baking soda
1 pkg nestle’s tollhouse semi-sweet chocolate chips
1 cup White chocolate chips or walnuts (optional)



  1. Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar.
  2. Add eggs one at a time until well blended.
  3. Add vanilla.
  4. Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda.
  5. Add dry ingredients gradually, then add chocolate chips and walnuts (optional).
  6. Drop by teaspoonful onto cookie sheets and bake at 350 for 10-12 minutes.
  7. Remove onto a cooling rack.

Hint: always use cooled cookie sheets as often as possible, especially if you like a soft center to the cookie.

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