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Holiday Food Recipe: Pumpkin Bread

Nicely warmed and sliced Pumpkin bread

I am a sucker for pumpkin. And let me tell you, Pumpkin Bread is one of my favorites. It goes with just about anything. Oh ya, the house will smell like a bakery for days afterward.I have had pleasant experiences with Pumpkin Bread and coffee and milk. I can be eaten as a breakfast food, dessert and even a late night snack. There is always room for Pumpkin Bread, in my tummy. I hope you will feel the same way with this recipe.
Ingredients:
1 box spice cake mix (can also use a yellow cake mix for less “spice”)
1 boxx (small) instant pudding, pumpkin spice flavor
3 eggs
1/3 cup oil
1 can(s) pumpkin (15 oz)

Directions:

  1. Mix all ingredients together well. Pour into greased loaf pan, or 4 mini loaf pans.
  2. Bake at 350, 45-55 minutes for large pan, 20-30 minutes for minis, or until a toothpick inserted comes out fairly clean (moist crumbs are ok)
  3. Cool 5-10 minutes in pan, then remove to cool completely on cooling rack.

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