How to Melt Snow and Ice, Louisiana-Style
We don’t get snow very often in Shreveport-Bossier, but it does happen. Luckily, we’re prepared for winter weather with a uniquely Cajun method of melting ice.
When it started snowing today, our quick-thinking Sales Manager Casey Ryan knew exactly what to do: grab a can of Tony Chachere‘s Creole Seasoning and spread it around the front entrance of the Townsquare Media Shreveport building.
It has salt in it, so it technically works…right?
We don’t expect anyone in the office to slip and fall on their mad dash to get home before the weather gets any worse today. Plus, the front of the building now smells delicious. Win/win.