Growing up in my family, we used to have some amazing spreads...and most of them were loaded with sugar. It is still a wonder how I didn't have a weight problem earlier in life. Regardless, one of the amazing confections my Grandmother used to make was Divinity.
During his regular visit with Robert & Erin last Friday morning on 96.5 KVKI, chiropractor, nutritionist and Olympic trainer Dr. Jason Maggio talked about ways you can save a few calories this holiday season.
Among his suggestions is a special faux cheesecake recipe made with substitute ingredients which Dr. Maggio guarantees tastes as good as the real thing!
Who Dat! The Saints are playing today and I'm trying to be healthier, especially since I somehow made it to the gym only once last week. So, instead of pigging out on game day, I'm sharing with you this recipe for a healthy twist on seven-layer dip from Eating Well. Enjoy!
Tomorrow is St. Patrick's Day and I'm craving some corned beef and cabbage. I would cook the meal myself, but I've never attempted it before. I would love to find a restaurant where I can take the easy way out, but I'm having a hard time finding one in Shreveport-Bossier City that serves corned beef and cabbage.
Taste of Home Cooking School is coming next week (Thursday March 22nd). Jamie Dunn is our celebrity chef and she's getting her recipes ready for you. This could be one of the recipes she shows you how to prepare:
I am a huge fan of Cupcake Wars. While watching the show, I always get the urge to plunge in the kitchen to make some yummy cupcakes. Commonsense always prevails and if I'm still craving cupcakes I go to the experts at Buttercups Cupcakes. This time though, commonsense has left the building and I'm going to attempt to bake Buffalo Chicken Wing Cupcakes.
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