There’s a fun, and honestly genius, food trend going around right now where people are making French toast using Blue Bell ice cream instead of traditional ingredients.
If you grew up in Louisiana or Texas, chances are Blue Bell Ice Cream has been in your freezer more than a few times. But here’s something most people don’t know...
We all get super excited every time Blue Bell announces a new flavor of ice cream, but how excited would we get if they announced some of these Louisiana inspired flavors?