cooking

Got a mess of crabs? Here’s how folks in Louisiana boil blue crabs with bold Cajun flavor using simple steps that bring out the best taste.

A recent video posted to his channel with the title of "Fried Spider Legs with Bruce Mitchell" has been getting quite a bit attention, for obvious reasons.

South Louisiana cooks face unique challenges: humidity, big crowds, and high flavor standards. Here's which flat-top griddle handles all three.

There’s a fun, and honestly genius, food trend going around right now where people are making French toast using Blue Bell ice cream instead of traditional ingredients.

Spring is almost here, and South Louisiana backyards are calling. Here's everything Acadiana home cooks need to know about the best outdoor pizza ovens of 2025.

That old cast iron skillet you inherited from your grandmother or even the dusty pan you picked up at a garage sale for five bucks? It could be worth thousands.

Since 1896, Lodge Cast Iron has been making heirloom-quality cast iron cookware, and they've now opened their very first Louisiana location.

Southern Living has named the restaurant they say has the best BBQ in the State of Texas. Actually, this restaurant has been voted the best barbecue in Texas 4 years in a row.

Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking the law, could face hefty fines, and even go to jail.

With all of the cooking we do in Louisiana, there are six meats you'll never find on anyone's BBQ pit because, they're illegal in Louisiana.

Many will have the grills out for Independence Day, however, some grill masters will make this mistake once they put the burgers on the grill.

What if I told you there are some surprisingly beneficial reasons why we should actually be eating nutria?