cooking

It's a good idea to review cooking safety tips as most fires start in the kitchen according to fire officials.

Even steak purists who bristle at adding anything to their meat are finding a lot of satisfaction with this incredibly easy-to-make dipping sauce.

It's no secret that Louisiana people are always finding an excuse to have people over for a meal. We always have ingredients for some sort of meal in our refrigerator ready to go just in case we need to whip something up.

If you've ever wished for bigger Raising Cane's chicken fingers...be careful what you wish for.

You don't see them in modern recipes, but they used to be the go-to ingredients for everyone's grandmother.

“Just because you can, doesn’t mean you should,” someone wrote in the video's comments, mirroring our feelings.

The heat is on in Louisiana, but that hasn't stopped some from preparing their favorite gumbo.

We recently found a Louisiana recipe for "Soft-Shelled Cicadas". That recipe got us thinking...what the heck do cicadas even taste like?

How can we not be #1 at this?

In Louisiana, we're constantly finding creative solutions to problems, so why shouldn't we find a solution to the upcoming swarms of billions cicadas?

Are you team rinse or team no-rinse when it comes to ground beef post-cooking? Learn about the conflicting viewpoints among Texans.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?