How-To

The buzz around Sriracha is absolutely insane,it has almost a cult-like following, is so popular that some people even carry a bottle on their keychains. Lisa Murphy, owner of Sosu Sauces, is here to show you how to make your own at home with her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

How to skin a watermelon!