This is the worst news possible for mudbug lovers. I did check local restaurants and restaurants like Cajun Asian in Shreveport plan to go full throttle with the crawfish they do have.
On Ash Wednesday, Catholics typically don't eat meat. I have a great recipe for crawfish etouffee and wanted to enjoy this traditional south Louisiana dish. I headed out to the grocery store to buy some crawfish tails so I could make crawfish etouffee. In the seafood cooler area, I found just what I wanted: crawfish tails from a company called Boudreaux. These have to be good, right?