I'll never forget where I had my first Louisiana-style crawfish pistolette. They had them at an Exxon gas station on the side of 190 in Port Barre, LA, and now I get them every time I head to Baton Rouge or New Orleans!
With the temperatures dropping today in the Shreveport, LA area, it's the perfect time to try out a good-for-you, easy-to-make, stick-to-your-ribs kind of meal!
In Louisiana, we're known for being able to throw down in the kitchen. This is one recipe you're doing to want to commit to memory because it's fast, easy, and GOOD!