restaurants

Staffing is still an issue for most restaurants.

Applications for those bar owners wanting to transition their establishments into restaurants are available online.

The coronavirus pandemic has had a huge effect on many local businesses, in particular, restaurants.

If you're a foodie, you've likely seen the long-running Food Network Show starring celebrity chef Guy Fieri called "Diners, Drive-Ins & Dives."

When I saw the question about what restaurant I missed the most from my childhood here in Shreveport-Bossier City, the answer was easy... The Teddy Bear Den on Barksdale Boulevard in Bossier City! What were some of our other favorites? Check 'em out here!

Although some things will return to "normalcy," I have compiled a list of 10 things that will most likely not return, at least not in the way we remember them.

There are close to 600-full service restaurants and over 14,000 estimated restaurant jobs in New Orleans.

On restaurant in Haughton has taken quite the stand against Louisiana's mask mandate.

Truth be told, some of the finest restaurants this area has ever seen have come and gone.

Governor Edwards has signed a bill that offers a degree of protection for foodservice establishments in the wake of potential coronavirus lawsuits.

Dining out is going to be quite different after COVID-19. It already is.

In an effort to stay open, pay employees and avoid raising menu prices, some restaurants around the country have reportedly begun charging "coronavirus" or "COVID-19" surcharges.