louisiana food

From beignets to blackened fish, discover which foods wrongly get credited to Louisiana and what the state actually contributed to American cuisine.

We rounded up 8 of the best places to get boudin in Acadiana—plus why this spicy Cajun classic means more than just a good meal.

Did you hear? Louisiana's Senate committee just passed a bill aiming to ban ultra-processed foods in schools! This could mean healthier lunches for our kids.

Guy Fieri's "DDD" visit to a Louisiana eatery is causing a boom! See how Fieri's visit is changing this local spot.

Raising Cane’s, born in Baton Rouge, is now one of the fastest-growing chicken chains in the U.S.—passing KFC in national sales growth. Here’s why it's rising.

Louisiana's Reese makes it big in Hollywood with his food love!

AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.

More than 50% of Shreveport restaurants tested are passing off imported shrimp as Louisiana shrimp. Which restaurants passed the test?

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.

3-hour drive for Boudin Lasagna Rolls? Little Big Cup is worth it! Unique Louisiana eats. Make a reservation!

Crawfish eggrolls. Roul's Deli's unique app is a hit in Shreveport. Try it.

Ruth's Chris Steak House is a global chain of upscale eateries. However, nearly 100 years ago, Ruth's Chris got it's start in Louisiana. It's a fascinating story that you probably don't know.