Cake Gurus Coming to Bossier in ‘Icing on the Cake’ Competition
If you love shows like Cake Boss, I have quite the event for you. It’s the 3rd annual Quota Club Icing on the Cake competition.
It’s this Saturday at Bossier Parish Community College. There’s a full day of classes, food and cake decorating by amateurs and professionals alike. This year’s theme is “Southern Charm.” You will see some amazing creations.
Initial entries closed July 13, but latecomers can still earn a spot in the competition. A $25 late fee for a single entry, plus an extra $10 for multiple entries, will see your cake entered in the contest.
Here’s the schedule:
10 am – Doors Open
10:15 – Judging begins
10:30 – Ruth Rickey, Gumpaste flowers (Classroom)
11 am – Team Challenge cake building, (1st floor, towards restrooms)
11 am – Concession stand open – Jambalaya or Chicken Salad (1st floor)
11:45 – Peggy Tucker, Working with Isomalt (Classroom)
11:45 – Ryan Gillespie, Ice sculpture (Kitchen)
1 pm – Celebrity Cake Decorating Contest (front lobby)
1:30 – Fran Tripp & Geneva Breaux, Cake Decorating 101 (classroom)
1:45 – Kids Cake Decorating Contest – $5 entry (front lobby)
2:45 – Bronwen Webber, Cake sculpting (classroom)
3 pm – Cake Decorating Contest – open to all, $5 entry (front lobby)
4:30 – Team Challenge Competition, Cake Awards ceremony