I go through food phases now and then. Right now I'm on a Fish Taco kick. In fact it's so 'bad' I drove with my wife to Texarkana over the weekend to go get Fuzzy's Tacos fish tacos (which are the best). However, 200 miles round trip seems a bit crazy on a Tuesday...
I pride myself on being pretty adventurous about trying new things, not Fifty Shades of Grey adventurous; more like Pee Wee's Big Adventure adventurous. When I see a new flavor of gum or a fancy beverage I jump to try it. I will not be jumping to try blk. water.
Get out your fondue pot and anything you can impale on a toothpick, because this is a random national day of celebration worth getting into. Friday, December 16 is National Chocolate Covered Anything Day. Here are 10 ways to celebrate this holiday
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It is disturbing sometime when you stop and think about the ingredients in your favorite food or beverage. Some people are staunchly opposed to drinking anything with high fructose corn syrup, yes I'm talking about you BJ Kelley. Well, what about brominated vegetable oil? Sounds harmless enough, until you find out that it is patented as a flame retardant.
Arguably the best part about making cookies during the holidays is getting a sneak spoonful of the raw dough before it goes in the oven. Like with tons of other great-tasting grub, however, it’s so not good for us. In fact, two years ago, 77 people in 30 states became ill from doing just that.
Since 1925, the secret recipe for Coca-Cola has been famously locked in a bank vault. But no more — to much fanfare, the coveted list of ingredients was moved Thursday to a new vault that’s on display at the World of Coca-Cola Museum at the company’s headquarters in downtown Atlanta.
If you’re giving your kids breakfast cereal and thinking you’re doing a good thing, you may want to think again. According to a new report, some are no better feeding them cake and cookies.
Jabba the Hutt of ‘Star Wars’ fame may be a ruthless gangster and crime lord feared in the Outer Rim, but he’s somehow less menacing when done up in fondant icing. Still, we don’t like the way this Jabba cupcake is looking at us. Eat at your own peril.