Recipes

Like any other season, spring brings its own tasty unique flavors.

If you're going to celebrate St. Patrick's Day, you might as well make it Cajun, right?

'Tis the season for meals that cook all day long filling your home with delicious aromas.

Another thing to look forward to this fall are the stick-to-your-bones recipes.

This information is purely academic, and in no way an endorsement of making illegal substances. That being said, if someone was to make some closet hooch - here's how they could do it quickly.

What makes these cookies even better is the fact that any moron, namely me, can make them.

If you've been on Facebook, you've seen the plethora of recipes that are shared on a daily basis. I started out by saving a few, then I decided, why not try out a few of the recipes and share my findings? Thus began, Bristol's Princeton Kitchen.

If your mouth isn't watering just hearing the words "beer-glazed maple bacon", then you're doing it wrong.

I love seafood and am pretty good at making several dishes. My Nanny's gumbo recipe is my favorite, but I also like the crawfish etoufee recipe. My sister-in-law shared this recipe and I have to try it. This looks so good!!
Cream of Crab soup
Ingredients
1/4 cup (1/2 stick) butter
1 medium onion, coarse…

We are honoring bacon today!!

I am minding my own business and checking out Facebook this morning when up pops this gigantic picture of chocolate lasagna.

Even if I am not into the game on the TV (which this Sunday will be a good example), you can always get me in the mood for a game with some good muchies. I learned a very simple recipe that makes me smile every time Rotel tomatoes and cheese.